Frozen Black Irish

2 tsp Coffee Liqueur
2 tsp Irish Cream
2 tsp Vodka
2 scoops chocolate ice cream - 2/3 cup

Serves 1 - Most blenders can make four servings at a time

Add ingredients to blender. Blend until smooth (a Black Irish cocktail would be served immediately at this point, but our recipe goes one step further).

Pour mixture into a freezer safe bowl. Place in freezer for at least two hours or until firm.

Serve with berries, oranges, cookies or light cakes.

An alcohol-free variation can be made by replacing the alcohol with 2 tsp of brewed coffee and 2 tsp of chocolate syrup.