Ireland's B&Bs Provide More Than A Warm Bed And Hearty Meal
by Corey
Taratuta
As chain hotels
pop up throughout Ireland, they cater to a range of guests from
the business set to tour groups, but bed and breakfasts continue
to provide visitors with a combination of local flavor and great
value that hotels are unable to match. The small,
independently-owned bed and breakfasts, also known as B&Bs, are
famous for their warm hospitality and hearty Irish breakfasts.
Be it a country farmhouse, a Georgian manor
or a modern bungalow, the greatest asset to most B&Bs still tends
to be its owners. Spending a few moments with your hosts will
reveal that in addition to opening up their home, they are quick to
offer insight into nearby restaurants, pubs, traditional music and
activities -- as well as providing their own take on local legends,
sites and general life in their part of Ireland.
The Anatomy of a Great B&B
When you check in, your host will provide you
with a pair of keys, one for your private room and another for the
front door, which allows you to come and go as you please. You
will also have access to a bathroom; "en suite" rooms (pronounced
"on-sweet"), which are
becoming the norm, include a bathroom within your room rather than
down the hall. Each guest will be provided a towel and
sometimes a washcloth, hand towel and each bed will include linens and extra
blankets.
A full Irish breakfast will be on the menu
every morning. This includes a serving of rashers (Irish bacon),
as well as a fried egg, a fried tomato, mushrooms, a banger (pork
sausage) and in many cases, a serving of white pudding and of
black pudding. For those who don’t know, Irish puddings are
actually sausages stuffed with meat, whole grain and spices. White
pudding tends to be a bit milder while black pudding appears denser
and gets its color from animal blood that is integral to the
recipe.
In addition to the hot Irish breakfast, most
B&Bs have a table of assorted cold cereals, fruit, breads and yogurt to
which you may help yourself. Hot tea, milk and juice are always
served and coffee, which is usually instant, is commonly
available. Some B&Bs also offer alternative hot breakfast options
-- which may include garden-picked vegetables or fresh salmon, while
others may provide healthier alternatives to the fry.
Many hosts provide extra amenities that
make their accommodations more like a boutique hotel than a
traditional B&B. This can include furnishing rooms with electric
tea kettles, biscuits, irons, hair dryers, radio alarm clocks and
televisions. Meanwhile, several B&Bs provide additional public
spaces such as a TV room, library or picnic area, and some even
offer internet access.
Booking A Great B&B
There are several ways to find a great B&B. A
guidebook with a strong accommodation section can provide a good
snapshot of places to stay. Meanwhile, paid listings like the
Board Failte (Irish Tourist Board) and Town and Country books
offer an extensive list of amenities available at or near their
listings and require that each B&B meets specific criteria.
Internet message boards, like Trip Advisor, give you the
opportunity to read other guests' comments, but remember,
message boards are written by strangers who may have different
standards than you.
Most B&Bs have some type of internet
presence, be it their own website or a listing on a shared site.
Their rates (sometimes called tariffs) are clearly marked for each
season and a list of amenities posted. Most B&Bs include photos of
the exterior and interior. Be aware that many B&Bs include photos
of nearby attractions, so although they may display an image of,
say, sheep grazing on a mountain slope near a pristine lake, that
might not be the view from your room.
Inquiries and bookings can be made via email
or phone. However, many B&Bs also offer online booking. In most
cases a credit card is required to reserve a room (even when the
B&B doesn’t accept credit cards as payment). Be sure to print off
copies of all confirmation emails and email correspondence before
you leave, in the event there is a problem with your booking.
It is possible to book-as-you-go when
traveling in Ireland. This can be as simple as knocking on a door
and asking if there is a room available. However, this process can
be especially tedious in the high season months of June, July and
August. If you are turned away at one place, be sure to ask for
a recommendation. Many hosts will offer to call a neighboring
B&B to inquire about vacancy. If you have special needs, have a
specific B&B in mind or are staying in Dublin,
book your accommodations in advance.
Another great resource is the tourist
offices. Their network allows them to book accommodations for you
anywhere in Ireland. They charge a small fee for the booking, but
since they make the calls and secure the reservation for you, it
can be well worth your time in stopping by.
Some Tips For Improving Your B&B
Experience
-
Once you have your room
reserved, the best time to arrive at a B&B is between 4:30 and
6:30 in the evening. You can check in early, but realize the owner may be
away running errands, picking children up from
school, laundering sheets and towels or simply may not have your
room turned over yet. On the other hand, if you’ll be arriving
AFTER 6pm it is important to call the B&B to let them know when
they can expect you.
-
Many
B&Bs will have tea and biscuits waiting for you on arrival
-- either in your
room, the breakfast room or somewhere else in the hall. Feel
free to stop in and enjoy them. Your host will often spend a
moment inquiring about your plans, offering suggestions for
your stay.
-
Breakfast is usually
served between 8 and 9:30 in the morning. Your host will ask what
time you would prefer breakfast served, so be sure to arrive in
the breakfast room at that time. If you plan to get an early
start to your day, you can inquire about an earlier serving time. If your
host cannot accommodate the request, many will offer to
leave out some fruit and cereal. In this situation,
pay your bill the night before and ask about check-out protocol.
-
Although a B&B may
ask for a credit card to hold a room, they rarely ask you to pay
for the room until after breakfast. If you are asked to pay upon
arrival, always inspect the premises and ask what will be
served for breakfast before exchanging money.
-
Speaking of money, B&Bs in Ireland can
be very direct about asking for cash over credit cards. Some
even state that there is an additional fee on credit card
transactions. Other B&Bs will take only cash, while others gladly
accept credit cards, so it is important to research this information
prior to settling the bill.
-
B&B hosts usually
rely on their guests being "on their way," be it checked-out or
off site-seeing, before 11 am. This allows the host plenty of time
for household chores and family obligations.
-
While at a
B&B, guests are not expected to help with chores, so no need
to worry
about making beds or clearing the table. If you spill or
break something -- don’t worry, accidents happen. Just let your
host know as soon as possible so they can tend to it.
-
If you have dietary
restrictions, discuss it with your hosts, but realize they might not
be able to accommodate special diets.
-
Although your hosts
will go out of their way to make you feel welcome, tipping and
bringing gifts for your hosts is not expected. If you insist on
bringing a gift, consider a prepackaged food product
or small present from your hometown; include a brief note
explaining the gift, and do not be offended if your host chooses
not to open it in front of you.
www.irishfireside.com